25 Mouthwatering Ways to Enjoy Eggs for Dinner

25 Mouthwatering Ways to Enjoy Eggs for Dinner

It took me a while to come around to eggs, but I’ve discovered that they can be so incredible when combined with the right ingredients. When I’m in a rush for dinner, eggs are a great choice because they cook quickly and provide a good source of protein. A salad can become a filling main course just by adding eggs. Or throw some eggs in a skillet with whatever veggies are left in your fridge to create a beautiful frittata. You can even use eggs in unexpected ways, like topping for pizza, for instance. And of course, we can’t forget quiche. I love a good quiche for dinner, and if you use a premade pastry crust it can be extremely speedy to prepare. I’ve compiled this slideshow featuring 25 delicious dinner recipes using eggs, so you can start enjoying eggs more often. They’re not just for breakfast, people!

25 Mouthwatering Ways to Enjoy Eggs for Dinner

By Food and Whine

  • Poached Eggs with Dijon Avocado Sauce

    By Food and Whine

    By Killing Thyme

  • Shakshuka (aka Eggs Poached in Spicy Tomato Sauce)

    By Food and Whine

    By My Kitchen Love

  • Chard and Sweet Potato Frittata with Swiss Cheese

    By Food and Whine

    By Making Healthy Choices

  • Iraqi Eggs with Lamb and Tomatoes

    By Food and Whine

    By My Kitchen Love

  • Sausage and Butternut Squash Frittata

    By Food and Whine

    By Friday is Cake Night

  • Egg Boats

    By Food and Whine

    By Food Mamma

  • Feta Pea and Dill Quiche with Lentil and Sweet Potato Pastry

    By Food and Whine

    By Dish ‘n’ the Kitchen

  • Spinach Bacon Mushroom Quiche

    By Food and Whine

    By Alisha Enid

  • Mackellar Farms Edamame Quinoa Cakes with Egg and Spicy Avocado Sauce

    By Food and Whine

    By The Yum Yum Factor

  • Migas

    By Food and Whine

    By Food and Whine

  • Red Miso Udon with Onsen Tomago

    By Food and Whine

    By The Yum Yum Factor

  • Harvest Quiche

    By Food and Whine

    By The Lovin’ Forkful

  • Fried Egg with Greens

    By Food and Whine

    By Mangia Bedda

  • Doro Wat with Sliced Hard-Boiled Eggs

    By Food and Whine

    By Food and Whine

  • Caramelized Onion, Bacon & Spinach Frittata

    By Food and Whine

    By Fuchsia Freezer

  • Pepper and Onion Quiche

    By Food and Whine

    By Sugar Loves Spices

  • Eggs Poached in Tomato Sauce

    By Food and Whine

    By The Taste Space

  • Egyptian Eggs with Dukkah

    By Food and Whine

    By The Taste Space

  • Spinach and Feta Frittata

    By Food and Whine

    By Food and Whine

  • Skillet Corn Bread with Poached Egg and Friends

    By Food and Whine

    By Sugar Loves Spices

  • Spinach, Leek and Mushroom Quiche with Sundried Tomatoes

    By Food and Whine

    By Food and Whine

  • Vegetable Invasion Quiche

    By Food and Whine

    By She Eats

  • Egg Pizza with Pepperoni and Cheese

    By Food and Whine

    By Food and Whine

  • Basic Egg Curry

    By Food and Whine

    By Kravings Food Adventures

  • Crudite Style Nicoise Salad

    By Food and Whine

    By Justine Celina

https://www.quiet.ly/static/js/embed-load.js?id=3qiAMAngUkwQ9JmPBdL6AKA5LvxnAXMr9AqC3L6NFwI&settingsId=1&width=550&height=380

 

To get you started with cooking eggs more often, I want to introduce you to these pans by Circulon, with a non-stick hard-anodized surface.

IMG_0598

Circulon sent me a chef’s pan with an egg poacher insert to try out, and I literally used it every day when my kids were home over the summer. They wanted eggs for lunch on a daily basis, so I used the egg poacher to cook perfect eggs in just minutes. The first time I tried it, after I lifted out the poached eggs, I noticed there was a thin film of eggy residue left on the poacher insert, but after I left it to dry, it peeled right off. I’ve found that the pan is extremely easy to clean, and it’s dishwasher-safe, so you can’t get it much easier than that. I like the ridged surface of the skillet that prevents food from sticking and prevents scratches. So far, I’ve seen no scratches on the surface, unlike some of the other non-stick pans that I have, so it seems to be quite durable.  I also like the lovely red exterior coating. Isn’t it pretty? 16361-C Giveaway!

If you’d like a chance to win a 7.5″ skillet from Circulon — like the one pictured above —  please use the form below. This contest is open to Canadian residents, and closes on Oct 30/15. Good luck!  

Circulon Giveawayhttps://js.gleam.io/e.js

Disclosure: I received a complimentary pan from Circulon for the purpose a this review. All opinions in this post are my own.

55 Comments Add yours

  1. Londia's avatar Londia says:

    The pasta pot I think is nice with the locking lid to drain the water is a nice feature.

    Like

  2. Amy Heffernan's avatar Amy Heffernan says:

    Very nice thank you! Happy Halloween!

    Like

  3. Maggie C's avatar Maggie C says:

    What a great idea with the egg poacher. I’ve always wanted to experiment with that…thanks for the chance!

    Like

  4. tanyab79's avatar tanyab79 says:

    Thank you for the chance to win, I can see myself making many dishes with this prize.

    Like

  5. Brenda Witherspoon-Bedard's avatar Brenda Witherspoon-Bedard says:

    would love to win this and cook up some eggs. 🙂

    Like

  6. Anne's avatar Anne says:

    I love their egg poacher!

    Like

  7. Glogirl's avatar Glogirl says:

    Looks like a nice frying pan! It would probably make great fried eggs.

    Like

  8. Bailey Dexter's avatar Bailey Dexter says:

    I could cook so many different meals in the skillet from Circulon. What a great product!

    Like

  9. Doris Calvert's avatar Doris Calvert says:

    I love the idea of the pasta pot with the lid to strain it, now that would be handy

    Like

  10. Holly MacRitchie's avatar Holly MacRitchie says:

    I would use this all the time, thanks for the chance!

    Like

  11. Maria's avatar Maria says:

    Awesome giveaway ! Thanks for the chance

    Like

  12. Belinda McNabb's avatar Belinda McNabb says:

    i would love to make omelettes with this! Thanks for the chance

    Like

  13. Amy C's avatar Amy C says:

    That looks like a really nice skillet.

    Like

  14. sarah sar's avatar sarah sar says:

    I would love to win this…thanks for the chance!

    Like

  15. I adore making omelettes 🙂 What great looking skillet!

    Like

  16. Lori Jackson's avatar Lori Jackson says:

    Oh this looks perfect for scrambled eggs or pancakes. Thanks a bunch!

    Like

  17. Scrambled eggs are my specialty and we’re in need of a new skillet so this is perfect. Thanks for hosting.

    Besos Sarah.

    Like

  18. ivy pluchinsky's avatar ivy pluchinsky says:

    I could really use this, mine had to be thrown away! good luck everyone

    Like

  19. Mrs White's avatar Mrs White says:

    Thanks for all the delicious recipes – I love eggs!

    Like

  20. Florence C's avatar Florence C says:

    I would cook the up some eggs and bacon with the pan.

    Like

  21. Debbie S.'s avatar Debbie S. says:

    I love eggs. There is so many great ways to cook eggs and I think this frypan would be perfect for cooking eggs.

    Like

  22. Josh S's avatar Josh S says:

    This is awesome! Thanks for the giveaway.

    Like

  23. heidi c.'s avatar heidi c. says:

    Our skillet needs replacing so this would be great to win for cooking my famous omelets!

    Like

  24. Linda's avatar Linda says:

    Love eggs so anything in this pan would be great!Thanks.

    Like

  25. Sheri B's avatar Sheri B says:

    I could do a lot with this frypan – mine is ready to be tossed!

    Like

  26. joy's avatar joy says:

    the egg poacher looks really neat!! thanks for the chance to win an awesome skillet – would be super handy!

    Like

  27. Tiffany Rotulo's avatar Tiffany Rotulo says:

    I would love to try that egg poacher. I love eggs!

    Like

  28. Emily C's avatar Emily C says:

    This looks great for small stir frys.

    Like

  29. jan's avatar jan says:

    when I was a kid we had an egg poaching pan just like that – would love to have one again

    Like

  30. Wanda Tracey's avatar Wanda Tracey says:

    I love this set and the egg poacher would be lovely to have too! Thanks so much for the opportunity to participate in this! 🙂

    Like

  31. Jolie's avatar Jolie says:

    Thanks for the chance!

    Like

  32. Karla Sceviour's avatar Karla Sceviour says:

    awesome,this would be great for frying eggs!

    Like

  33. Huguette E.'s avatar Huguette E. says:

    Great for breakfast cooking, thanks for the chance!

    Like

  34. andrea amy's avatar andrea amy says:

    I make eggs for the kids at least 4-5 times a week! This looks like a great pan, and I love red! Its my favourite colour 🙂 Thanks for the chance.

    Like

  35. Jana L.'s avatar Jana L. says:

    Circulon always has such nice kitchen items. This would come in handy when cooking meals

    Like

  36. Thank you so much for including my egg recipes. What a wonderful giveaway.

    Like

    1. Megan @ Food & Whine's avatar Megan says:

      You’re very welcome! Thank you for sharing them with me!

      Like

  37. Heidi c.'s avatar Heidi c. says:

    I need a new skillet so it would be lovely to win a nice one like this is!

    Like

  38. Valerie Gibson's avatar Valerie Gibson says:

    Does the prize come with the poaching insert?

    Like

    1. Megan @ Food & Whine's avatar Megan says:

      Hi Valerie – no it does not. Just the skillet.

      Like

  39. Judy Cowan's avatar Judy Cowan says:

    Looks like a very nice pan, we often have eggs for dinner. Thanks for the chance!

    Like

  40. L. M. Leitch's avatar L. M. Leitch says:

    Heard such wonderful things about Circulon–my sister has a skillet about this size made by them and she swears by it–great to use and so easy to clean!

    Like

  41. Donna L.'s avatar Donna L. says:

    Looks like a great pan !

    Like

  42. Jane Reid's avatar Jane Reid says:

    Love the Red what a pleasure to cook with this would be and love the recipes eggs are just so versatile

    Like

  43. Sherri F's avatar Sherri F says:

    Loving the egg poacher!

    Like

  44. Vivian D.'s avatar Vivian D. says:

    I love cooking with eggs because they are so versatile.

    Like

  45. ginette4's avatar ginette4 says:

    Great pan to cook everything from grill cheese to omelettes

    Like

  46. valerie Caldicott's avatar valerie Caldicott says:

    looks like a very healthy way to cook eggs

    Like

  47. Andrea's avatar Andrea says:

    I love eggs!!! Thanks for sharing. I love the circulon brand, hope to win! 🙂

    Like

  48. Jenny's avatar Jenny says:

    great giveaway!

    Like

  49. Elizabeth Vlug's avatar Elizabeth Vlug says:

    I could make some pretty mean scrambled eggs in this beauty. Thanks for the giveaway!

    Like

  50. Pat Drouillard's avatar Pat Drouillard says:

    very nice giveaway

    Like

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