These cookies are so simple to make that you’ll swear you’re forgetting something.
1 cup peanut butter
1 egg
1/3 cup sugar
1/4 cup chocolate chips or raisins (optional)
Preheat oven to 325F. Combine ingredients and roll into small balls. Place on a cookie sheet and flatten with a fork. Bake for 10 minutes.
I found this recipe on the back of the kraft peanut butter container, and when I first read it I was a little skeptical. I mean, no flour? No baking powder? Could it really be that easy? Well I was pleasantly surprised with the results. My recipe has some slight modifications, with less sugar and the addition of chocolate chips. Bennett liked the chocolate chips a lot, actually much more than he liked the cookie, as you can see by this photo I snapped of his cookie:
Food and Whine 
This will be perfect gluten free snack for my daughter-in-law! Thanks.
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Just made some!! thanks Megan!
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I made these just today but with a lot more sugar. I’ll have to try your recipe and compare. I found you through gojee, by the way.
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dont you need flour?? please answer im going to make some right now and i need help
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Hi, that’s right there’s no flour
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So EASY! It took me all of 5 minutes to put together and pop in the oven. We have lots of food allergies (corn,gluten,dairy) in our family and this was perfect! I was able to do dairy free chocolate chips and use brown sugar instead of white sugar. Plus the peanut butter is good protein! Love this ❤ Thanks for sharing!!!
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I saw a regular PB cookie recipe with chocolate chips (and flour) which also added chopped thin pretzels.You suppose adding pretzels to this recipe would work?Mahalo nui in advance for your time!CarolKauai, Hawaii
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