These deviled eggs are shaped like baby chicks. Aren’t they cute?
12 eggs
1/2 cup mayonnaise
1 tsp ground mustard
1 tsp vinegar
salt and pepper
baby carrots
raisins
Place eggs in a large pot of cold water and bring to boil. Once the water has reached boiling point, remove from heat and cover the pot. Let sit for 30 minutes. Place eggs in ice water for 10 minutes. Remove shells. Cut eggs in half and scoop cooked yolks into a bowl. Add mayonnaise, mustard, vinegar, and a dash of salt and pepper. Mix until smooth. Place yolk mixture into the cooked egg whites. If you want you can place the mixture in a ziploc bag and cut a hole in the corner. Then squeeze it onto the egg whites.
To decorate as chicks, use slices of baby carrots as feet. Cut triangular pieces of carrots for beaks. Cut tiny pieces of raisins for eyes.
I made these for an easter egg hunt potluck yesterday and they were very popular! I didn’t have any left over afterwards so that’s a good sign. I’m not that great at making them so they were kind of lumpy but if I had melon-baller or something to make them more rounded that would help. Even so they turned out not too bad! It was a lot of fun making them.
Happy Easter everyone!!
Linking to Comfy Cuisine’s Easter Blog Hop
Food and Whine 
Hi Megan! Thanks for coming! These eggs are just adorable and I loved the way you displayed them! I’ll be following you :o)
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Aw, that is cute, love it:@)
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I’m here from Comfy Cuisine and these are so stinkin’ adorable!!! My kids are gathered around the computer begging me to make them. lol 🙂
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I made these for an appetizer for Easter Dinner last night. My little guy thought they were super cute … and ate them right up!
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precious! found you on google, just pinned this to Pinterest!
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So cute & simple! Pinned & I’m making them 🙂
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Thanks Roxy!
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We’re making this for an Easter potluck tomorrow. Using black olives instead of raisins. They will be a grand addition to the table!
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Olives are a great idea!
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