Just in time for St. Patrick’s Day: green cookies! And not just any green cookies. They’re made from special green ingredients that will keep everyone guessing.
Cream together butter and avocado and sugars until smooth. Stir in eggs and vanilla. In another bowl, combine flour, baking soda and dry pudding mix. Add to avocado mixture and mix until blended. Fold in chocolate chips. Drop rounded spoonfuls onto lightly greased cookie sheet. Bake at 350 for 10-12 minutes, until edges are golden.
Well, no one has tried these yet but me. Tony’s working tonight and the boys are in bed, but I’m impatient to post this because they’re so yummy that I have to share them right now!
Just look at this beautiful green cookie dough:



Looks yummy! I’ll definitely be making these this weekend to celebrate St-Patty’s day! Any other recipes with “green” on the horizon?
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Hmm I’m not sure yet, we’ll see!
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Would they be a lot less green if I switched out the pistachio pudding, or is mostly the avocado that makes it green?
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It’s mostly the pistachio pudding that makes it green unfortunately. I have made them with vanilla pudding and they’re very yummy as well but not very green. If you can find matcha green tea powder that might work for the green colour if you add in a few tablespoons.
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I made these today and they are delicious. I used Becel olive oil flavoured margarine instead of butter but that was the only substitution. They are very moist and a bit chewy… will make again. Thanks!
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