Pulled Pork #MOLOmonday

If this is your first time visiting a MOLO post on Food & Whine, you’re in for a treat. On the first Monday of each month, I share creative ways to use up your leftovers. This time, I started off with an easy pulled pork that I cooked all day in the slow cooker. The first night, I made pulled…

Balsamic Maple Pork Tenderloin #MOLOmonday

It’s been a glorious summer, and although I’m a little sad to see it coming to an end, I really love the fall with all its colorful foliage, cozy sweaters, and warm mugs of pumpkin spice lattes. But before I jump into fall, it’s nice to take advantage of the remnants of good weather we have left. We’re…

Slow Cooker Butter Chicken #MOLOmonday

Butter Chicken is probably my favourite Indian dish. The kids even like it, because it’s not too spicy, as some Indian food can be. I make it with mild curry so it’s totally manageable for them. The best part is that it’s very simple and easy to make, especially when you use a slow cooker. Yes!…

Mushroom Meat Sauce #MOLOmonday

June is here! It’s the last month of school, and it feels like we’re all running out of steam as we approach the end of the school year. It’s getting harder to think of creative ideas for snacks and meals.  It’s times like these that I like to return to the basics, to remember the…

Spanish Rice #MOLOmonday

I have to say, I really look forward to writing these MOLO posts each month. I love getting creative with leftovers, and I get so excited when I stumble upon something exceptionally good that I can’t wait to share. When I made this Spanish Rice, inspired by Lil’ Luna’s recipe, I knew it would be…

Greek Meatloaf #MOLOmonday

It’s the first Monday of the month again (wow, those months go by fast, don’t they?), which means it’s MOLO Monday! This is when I get to show you creative ways to use up your leftovers by sharing recipes and a printable, editable shopping list. This time we’re going Greek! First off – Greek meatloaf in muffin…

Moroccan Lentils #MOLOmonday

  I can’t even wrap my head around the fact that it’s a new month already! Where did February go? So now it’s March, and here we are at the first Monday of the month.  Do you know what that means? It’s MOLO Monday!  This is when I show you how to make over leftovers…

Whole Chicken in a Crockpot #MOLOmonday

If you love your crockpot like I do, this is a perfect way use it to its full potential. On this MOLO Monday, I’m showing you two meals made in the crockpot using one whole chicken.  This is actually from a post that I wrote back in 2010, but it remains one of my most…

Roast Beef Fajitas #MOLOmonday

In my last post, I took a look back at the top recipes of 2014, and Slow Cooker Roast Beef was the #1 most popular post of the year.  I can understand why, because it’s such a simple recipe (only 5 ingredients!) with incredibly tender meat and rich flavourful gravy.  We have it quite often in our house….

Ham, Potato and Squash Soup #MOLOmonday

  This time on MOLO Monday, I’m making this gorgeous soup out of the leftovers from baked ham, scalloped potatoes and acorn squash. I’ll also give you the shopping list for these meals, to make it a little easier for you. For the baked ham, I love to use Pioneer Woman’s Easter Ham. This is a…