Halloween is almost here, so I wanted to share a really simple recipe for fake blood that’s not only edible, but actually tastes good. I made this last year when Cole wanted to be a zombie. We added a little of this “blood” to his face and it worked perfectly. It’s also fun for finger…
Category: Halloween
Happy Halloween
I hope you all have a wonderful Halloween tomorrow night! We’re planning on carving pumpkins and trick or treating around our neighbourhood, how about you? Here’s a healthy Halloween snack that you might want to try- Green Monster Guacamole. To see my recipe, head on over to Popsugar. I also have a new article published…
Roasted Pumpkin Seeds
Don’t toss those seeds after carving your pumpkins; roast them for a tasty snack. Remove seeds from the pulp and rinse them under cold water to wash off any remaining pulp. Dry them off in a clean dish towel or paper towel. Place on a greased baking sheet and spray the tops of the seeds…
Apple Banana Cupcakes
Beautiful moist cupcakes topped with cinnamon cream-cheese frosting. 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/4 cup buttermilk 1 cup ripe bananas, mashed 2 apples – peeled, cored and shredded Preheat…
Food and Whine 