It used to be that when I made a meat sauce for pasta, I’d turn to good old ground beef as the meat. There’s nothing wrong with ground beef, but then one day I tried Italian sausage instead, and mmmm boy, it really kicks it up a notch! So lately I’ve been hooked on Italian sausage in my pasta, which…
Category: Cooking with Whine
Spinach, Leek and Mushroom Quiche with Sundried Tomatoes
My mom makes a mean pie crust. She says it’s easy to do but unfortunately I haven’t mastered it yet. The last time we went to visit, she made a gorgeous pie for dessert and she gave me the leftover pastry dough to take home with me. First I made a pie (of course) with…
Edamame Hummus
My boys were first introduced to edamame beans at daycare. Cole came home asking for ‘Mommy Beans’ and it took me a little while to figure out what he was talking about. So I bought edamame beans and we all enjoyed sitting around the table together, popping the shiny green beans out of their tough shells…
Butter Chicken Pizza
One of the things I love about making pizza is that it can be a creative way to use up leftovers. I happened to have Crockpot Butter Chicken in my freezer, but not enough to feed the whole family for dinner, so I decided to make pizza with it. Tony and I had recently visited a new Indian…
Ricotta and Spinach Gnocchi Revisted
One of my early posts, Ricotta and Spinach Gnocchi, documents my first attempt at making gnocchi. I had so much fun making it and the whole family liked it, so several more gnocchi attempts followed, like Yam Gnocchi and Leftover Mashed Potato Gnocchi (thankfully my photos have improved a little since then!). Not long ago, I decided it…
Raspberry Cream Cheese Muffins
Sometimes for lunch I like to make muffins and serve them warm out of the oven with butter, sliced cheese and fruit. This is one of my favourite lunches, so I didn’t even think twice when I packed Cole a couple muffins for his daycare lunch, along with fruit and cheese. Well, did I ever get…
Holy Crap
I’d like to introduce you all to Holy Crap cereal. Yes, that’s right, it’s actually called Holy Crap. I just couldn’t resist trying a cereal with that name, could you? This delicious stuff is gluten free, lactose free, sugar free and nut free. It’s made up of chia, hemp hearts, buckwheat, dried fruit and cinnamon. You don’t need…
Mexican Chicken Crockpot Soup
I can’t get enough of Mexican food. I could probably eat Mexican meals every night of the week and not get bored. Probably the only thing I love as much as Mexican food is slow cooked food, so a recipe that combines these two things is sure to be an instant favourite with me. We’ve been eating a…
Oatmeal Smoothies
Oatmeal in a smoothie? It may sound strange, but it’s actually delicious! I first came across this concept on Gina’s Skinny Recipes. You must check out her site if you haven’t already, it’s one of my favourite places to find recipes for low fat food that tastes great. She wrote a post about a healthy oatmeal shake known as Avena,…
Black Bean Burgers
Nothing screams summer like burgers, but sometimes the same old beef burgers get a little boring, or are off-limits to many people because of dietary restrictions. Black bean burgers are the perfect alternative. I like them because they taste great, and they happen to be good for you. They’re low in fat, packed with protein, and these ones are really easy…
Food and Whine 