My sister Lori and my sister-in-law Jocelyne owned an eatery in rural PEI, where they built their own wood fired oven and made all their food from scratch. People were always curious about their oven and how they prepared their food, so they decided to make a video series called Old World Knowledge, with the help of their friend,…
Category: Pizza
Ideas for Homemade Pizza Night
I’d have to say that pizza is my most favourite food. There are just so many possibilities for toppings and crusts that it never gets boring. If you have picky eaters like mine, you can let them build their own pizzas so everyone gets exactly what they want. I like to include a pizza night…
Slow Cooker Butter Chicken #MOLOmonday
Butter Chicken is probably my favourite Indian dish. The kids even like it, because it’s not too spicy, as some Indian food can be. I make it with mild curry so it’s totally manageable for them. The best part is that it’s very simple and easy to make, especially when you use a slow cooker. Yes!…
Chicken and Mango Flatbread #Pulocuisine
You may recognize this flatbread, because I gave you a glimpse of it in my post about the Get Cooking Challenge, where I mentioned that I got a new toaster oven. This flatbread – or pizza, or whatever you want to call it – was one of the first things I tried in it. Wow, was it ever…
Grilled Pizza
Until recently, the barbecue has always been my husband’s domain. He enjoyed sitting out on the deck with a beer, pretending to be hard at work at the grill, and I enjoyed fooling him into actually helping with dinner. Also, to be completely honest, I was a little scared of lighting the thing. Gas scares…
Vegetable and Ham Pizza with Alfredo Sauce
I’ve been seriously slacking with meal planning lately. I seem to go through phases where I’ll plan really well for meals for a while and then I’ll shift to just winging it in order to use up ingredients that are building up in my fridge and pantry. Pizza is a perfect way to use up what…
Butter Chicken Pizza
One of the things I love about making pizza is that it can be a creative way to use up leftovers. I happened to have Crockpot Butter Chicken in my freezer, but not enough to feed the whole family for dinner, so I decided to make pizza with it. Tony and I had recently visited a new Indian…
Mexican Pizza
I love pizza, because it gives me a chance to be creative and imprecise. You don’t need to measure everything perfectly, and it’s okay if you don’t have all the right ingredients. Basically you just need the dough, and something tasty to put on top of it. For pizza toppings, I often use whatever I have in my…
Caramelized Onion and Bacon Pizza
Sweet caramelized onions and smokey bacon in a bed of ricotta and pesto spread over a whole wheat pizza crust. Double batch of flaxseed pizza dough 2 tbsp butter 1 tbsp brown sugar 1 red onion, thinly sliced 8 pieces turkey bacon, diced 2 cups packed fresh chopped spinach or whole baby spinach 1 cup…
Very Hungry Caterpillar Pizza Buns
Introducing a new healthy eating campaign with a very hungry caterpillar made of fun pizza buns bursting at the seams with nutritious veggies and cheese. 1 batch of whole wheat pizza dough2 tsp olive oil1 onion, diced1 clove of garlic, crushed1 red pepper, diced4 white mushrooms, diced1/2 cup ham or sausage, chopped1 tsp dried basil1 tsp dried oregano1/4 tsp…
Food and Whine 