One of my early posts, Ricotta and Spinach Gnocchi, documents my first attempt at making gnocchi. I had so much fun making it and the whole family liked it, so several more gnocchi attempts followed, like Yam Gnocchi and Leftover Mashed Potato Gnocchi (thankfully my photos have improved a little since then!). Not long ago, I decided it…
Category: Pasta
Creamy Broccoli and Seafood Pasta
I’m writing this as my husband prepares to watch the Stanley Cup finals, game 7 between the Canucks and the Bruins. This is a very special day for him, a day he’s been waiting for since he was a boy. Oh yeah, it also happens to be our 9th wedding anniversary. Needless to say, we’ll be spending…
Butternut Squash Pasta with Wonton Wrappers
Homemade ravioli or tortellini made easy with wonton wrappers, and a cheesy butternut squash filling. 1 1/2 cups butternut squash, cooked and mashed 1 cup ricotta cheese 1/2 cup parmesan cheese 1/2 tsp garlic powder 1/4 tsp nutmeg 1/4 tsp salt 1/4 tsp pepper 1 package wonton wrappers In a medium bowl combine squash, cheese, garlic powder,…
Lemon and Clam Vermicelli
An easy yet elegant pasta dish with the bright flavour of lemons combined with baby clams and spinach. 1 tbsp olive oil 2 cloves garlic, crushed 1 lemon 2 cups fresh chopped spinach or baby spinach 1 can baby clams, drained pinch salt and pepper 150g brown rice vermicelli 1/2 cup grated parmesan cheese Heat…
Chicken and Vegetable Penne
A tasty and healthy whole wheat penne mixed with vegetables, chicken and bacon, all covered in a tangy pesto vinaigrette. Recipe from Eat, Shrink and Be Merry (Worth Every Penne) 2 tbsp balsamic vinegar 2 tbsp basil pesto 1 tablespoon olive oil 1 teaspoon honey 1/4 teaspoon pepper 2 cups uncooked penne pasta 4 slices chopped turkey bacon 3 cups sliced…
Fast Friday: Stovetop Tuna Casserole
Today I’m sharing one of my favourite fast recipes, a tuna and noodle casserole made on your stovetop. Stovetop Tuna Casserole From Eat, Shrink and Be Merry (Tinbucktuna) Started at 5:18, ready at 5:38= Exactly 20 minutes! 8 oz (227 g) uncooked rotini or fusili pasta 2 cups frozen mixed vegetables (I used peas and corn)…
Really Good Mac and Cheese
This is my favourite macaroni and cheese recipe, made with homemade whole wheat pasta. 2 cups uncooked macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground mustard 1/4 tsp worcestershire sauce 2 cups milk 2 cups shredded cheddar cheese 1/4 cup panko breadcrumbs Heat oven to 350F. Cook…
Tortellini Soup
Three-cheese tortellini and vegetables in a delicious turkey broth with Italian spices. 2 tsp olive oil1 onion, diced1 green pepper, diced1 clove garlic, crushed1 tsp dried basil1 tsp dried oregano1/2 tsp ground pepper1 14 oz can Italian-style diced tomatoes6 cups turkey (or chicken) stock1 350g pkg of 3-cheese tortellinisalt, to taste Heat oil in a dutch oven or…
Leftover Mashed Potato Gnocchi
If you have leftover mashed potatoes, try making them into delicious potato dumplings known as gnocchi! I’ve tried gnocchi before, but I often find the dough is very sticky and hard to work with, and I inevitably need to use more flour, which can make the gnocchi heavy and chewy. I think maybe the problem was that…
Chicken Tetrazzini
This creamy chicken and pasta casserole is sure to please your family. 1 tablespoon olive oilCooking spray1/2 cup finely chopped onion1/2 cup finely chopped celery1 teaspoon minced garlic1 teaspoon fresh thyme1/2 teaspoon freshly ground black pepper1/2 teaspoon salt5-6 cups sliced mushrooms (16 ounce package)1/4 cup dry sherry (or red wine)2 tablespoons butter1/3 cup all-purpose flour2 3/4…
Food and Whine 