Balls of rice with a hidden treasure of ooey-gooey cheese in the middle. They’re fast, easy, and kids love them. Click here for this recipe, from Weelicious. I haven’t altered it in any way from the original recipe so I won’t reprint it here. It’s perfect just the way it is. I used brown rice that I had left over from…
Category: Meatless
Baked Zucchini Sticks
A healthier baked version of the classic fried zucchini sticks. 2 zucchini2 eggs1 cup panko breadcrumbs1/3 cup parmesan cheese1/4 tsp garlic powderdash of salt and pepperCooking spray Cut zucchini into sticks, careful not to make them too thin or they will get mushy when baked. Lightly beat eggs in one bowl, then combine remaining ingredients…
Vegetable Lentil Soup
This soup is so good for you and tastes great too! It’s loaded with veggies, lentils and pasta stars (for the kids). 1 tbsp olive oil1 onion, chopped1 clove garlic, crushed2 carrots, chopped2 celery stalks, chopped1 green pepper, chopped1/4 tsp salt1/4 tsp pepper1/2 tsp cumin6 cups water2 vegetable boullion cubes2 cups kale or spinach, chopped1/2 cup…
BBQ Stuffed Peppers
Bell peppers stuffed with brown and wild rice and veggies, then cooked on the barbeque. They make a great side dish for a summer dinner. 1/2 cup wild rice1/2 cup brown rice2 1/2 cups boiling water1 vegetable boullion cube1/2 cup chopped onion1 garlic clove, crushed2 tbsp walnuts, chopped1 tbsp olive oil1 small tomato, seeded and…
Mini Crustless Quiche
Carrot and zucchini crustless quiche baked in mini-muffin tins so they’re the perfect size for popping in your mouth. 1 tbsp butter or margarineHalf a small onion, finely chopped1/2 cup grated carrot1/2 cup grated zucchini1/2 tsp salt1/2 tsp curry powder4 eggs2/3 cups milk1 cup shredded mozzarella cheesepaprika Preheat oven to 300F.In a skillet, heat butter over…
Greek Quinoa Salad
A combination of greek salad and quinoa with sundried tomato pesto. It’s a perfect summer salad. 1 cup quinoa, rinsed2 cups vegetable or chicken broth1 english cucumber, chopped2 large tomatoes, chopped1 green pepper, chopped1/4 cup green onions, sliced1 cup feta cheese4 tbsp sundried tomato pesto1 tbsp lemon juice In a saucepan, combine quinoa and broth….
Butternut Squash Lasagna
Try a new spin on lasagna with this recipe using butternut squash, spinach and cheese. 1 large butternut squash 2 cloves garlic, crushed 1 tbsp honey 1 tsp oregano 1 tsp basil salt and pepper, to taste 1 10 oz package chopped frozen spinach, cooked and drained 2 cups cottage cheese 12 cooked whole wheat lasagna noodles…
Cornmeal Tortillas
Forget to pick up tortillas at the grocery store? Don’t worry, you can make these in a pinch. They’re a crepe-style tortilla with cornmeal and whole-wheat flour. 1/2 cup cornmeal1 cup whole wheat flour1 egg2 cup water1/2 tsp. salt Cooking spray Whisk together the ingredients until combined. The batter should be fairly thin so it spreads better. Spray…
Vegetable Almond Pilaf
A simple rice pilaf made with celery, onion, carrots and almonds. It’s a great side dish or even a meal on its own. 2 tsp olive oil1 onion, diced1 clove crushed garlic1 stalk of celery, diced1 or 2 carrots, diced1 cup long-grain rice2 cups vegetable or chicken broth1/4 cup sliced almonds Heat oil in a deep skillet or…
Kumara Soup and Cheesy Soda Bread
A kumara is what a sweet potato is called in New Zealand. This smooth and tasty soup is made with kumara and lentils. Serve with quick cheese soda bread for a delicious and easy meal. 2 tsp oil 1 onion, chopped 2 cups kumara (sweet potatoes or yams), chopped into 2-inch chunks 1 cup red lentils 1…
Food and Whine 