If you want to use your waffle iron to its full potentional, check out this fun blog called Waffleizer that explores the many unexpected ways you can cook food in a waffle iron. This is where I got the idea for waffled falafel. I mean, it’s just so fun to say that how can you not try…
Category: Meatless
Broccoli Salad
Sometimes it’s hard not to get carried away at Costco. You can find some very irresistible deals there, as long as you’re okay with very large quantities. Tony found a big bag of broccoli florets for almost nothing, so we bought it. It wasn’t until I got home that I thought, what the heck am I going to do with this gigantic bag…
Migas
I’m not a big fan of eggs. I find them a little too bland and rubbery on their own, and yet when mixed with the right ingredients they can be a delicious meal, like scrambled eggs with avocado and salsa. Now I’ve found another scrambled egg dish with flare: Migas! In this dish, eggs are mixed with tortilla…
Cheesy Potato Leek Soup
This simple creamy soup is so incredibly satisfying that it can easily be enjoyed as a meal in itself. 1/2 tbsp olive oil 2 leeks, sliced 4 medium potatoes, peeled and cubed 1 2/3 cup chicken broth 1 (14.5 oz) can evaporated milk 1 cup shredded cheese salt and pepper Heat oil in a dutch oven over medium…
Butternut Squash Pasta with Wonton Wrappers
Homemade ravioli or tortellini made easy with wonton wrappers, and a cheesy butternut squash filling. 1 1/2 cups butternut squash, cooked and mashed 1 cup ricotta cheese 1/2 cup parmesan cheese 1/2 tsp garlic powder 1/4 tsp nutmeg 1/4 tsp salt 1/4 tsp pepper 1 package wonton wrappers In a medium bowl combine squash, cheese, garlic powder,…
Zucchini and Yam Fritters
These veggie and cheese fritters make perfect toddler finger food, and you’ll enjoy them too. 2 cups shredded zucchini 2 cups shredded yams (peeled first) 1 cup shredded cheddar cheese 2 eggs 1/4 cup breadcrumbs 1/4 tsp salt 1/4 tsp ground black pepper 1/4 tsp garlic powder 1/4 tsp Mrs Dash original blend Squeeze zucchini in paper…
Sweet Potato and Coconut Quinoa Soup
A subtly spicy and sweet soup with sweet potato and coconut milk. Quinoa add protein and nutrients to this delicious soup. Recipe adapted from Quinoa 365: The Everyday Superfood 1 tbsp olive oil 1/2 cup diced onion 1/2 cup quinoa 2 large sweet potatoes, peeled and chopped 3 cups vegetable stock 1 cup coconut milk…
Really Good Mac and Cheese
This is my favourite macaroni and cheese recipe, made with homemade whole wheat pasta. 2 cups uncooked macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground mustard 1/4 tsp worcestershire sauce 2 cups milk 2 cups shredded cheddar cheese 1/4 cup panko breadcrumbs Heat oven to 350F. Cook…
Paneer
Fresh cheese made with milk and yogurt. It’s great in curry dishes or fried on its own. 1/2 gallon milk (whole or 2%)2 C plain yogurt (greek adds more protein)Cheesecloth Place the milk in a large heavy saucepan or dutch oven and bring to a boil, stirring gently, over high heat. Just before the milk…
Moroccan Lentil Pie
Lentils, cheese and Moroccan spices wrapped in a delicate phyllo crust. 4 cups of Lentil and Vegetable Tagine4 sheets phyllo pastry1 tsp butter, melted2 tsp olive oil1 cup feta cheese1/4 cup parmesan cheese2 eggs1 tsp parsley flakes Spray a 2-quart round glass baking dish with cookiing spray. Overlap sheets of phyllo across the dish to…
Food and Whine 