Gojee.com invited me to a potluck, but it was in New York and I’m in Vancouver so unfortunately it was a little out of my way. Luckily, they’re having a Virtual Potluck so that those of us who weren’t able to attend the live one can still join in on the fun. Starting on Thursday,…
Category: Casseroles
Italian Sausage Pasta Bake
It used to be that when I made a meat sauce for pasta, I’d turn to good old ground beef as the meat. There’s nothing wrong with ground beef, but then one day I tried Italian sausage instead, and mmmm boy, it really kicks it up a notch! So lately I’ve been hooked on Italian sausage in my pasta, which…
Mexican Cornbread Strata
The thing about cornbread is it doesn’t keep very well. It really tastes best when you eat it warm out of the oven, and then nobody in my house seems to want anything to do with it after that. So there it sat in my fridge, the once loved cornbread that was now sadly unwanted….
Fast Friday: Stovetop Tuna Casserole
Today I’m sharing one of my favourite fast recipes, a tuna and noodle casserole made on your stovetop. Stovetop Tuna Casserole From Eat, Shrink and Be Merry (Tinbucktuna) Started at 5:18, ready at 5:38= Exactly 20 minutes! 8 oz (227 g) uncooked rotini or fusili pasta 2 cups frozen mixed vegetables (I used peas and corn)…
Black Bean and Sausage Enchilada Casserole
This enchilada casserole has all the great taste of enchiladas, but less time and effort. Red Sauce 1 tablespoon olive oil 2 crushed garlic cloves 1 teaspoon onion powder ½ teaspoon dried oregano 2 ½ teaspoons chili powder ½ teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon salt ¼ teaspoon ground cumin 1…
Chicken Tetrazzini
This creamy chicken and pasta casserole is sure to please your family. 1 tablespoon olive oilCooking spray1/2 cup finely chopped onion1/2 cup finely chopped celery1 teaspoon minced garlic1 teaspoon fresh thyme1/2 teaspoon freshly ground black pepper1/2 teaspoon salt5-6 cups sliced mushrooms (16 ounce package)1/4 cup dry sherry (or red wine)2 tablespoons butter1/3 cup all-purpose flour2 3/4…
Mexican Rice and Bean Casserole
A simple and healthy one-dish Mexican meal with rice, kidney beans, veggies and cheese. This is one of my go-to recipes when I can’t think of what to make and I don’t have a lot of time. t’s similar to my chili recipe, where there are several different cans that you throw into one big…
Spaghetti Squash Casserole
Spaghetti squash baked with veggies and topped with cheese. 1 medium spaghetti squash2 tsp olive oil1 onion, chopped1 clove garlic, crushed1 green or red pepper, chopped1 28 oz can diced tomatoes2 tbsp sundried tomato pesto1/2 cup grated parmesan cheese1 cup shredded cheddar cheese Cut squash in half lengthwise. Scoop out seeds. Place one half at a time…
White Chili Casserole
Chicken and white kidney beans in a creamy sauce, stacked between whole wheat tortillas and topped with cheese. 1 onion, diced 1 clove garlic, crushed 2 celery stalks, diced 1 green pepper, diced 1 can white kidney beans, drained and rinsed 1 cup chicken broth 1 can chopped green chilies, drained 1 cup light sour cream…
Butternut Squash Lasagna
Try a new spin on lasagna with this recipe using butternut squash, spinach and cheese. 1 large butternut squash 2 cloves garlic, crushed 1 tbsp honey 1 tsp oregano 1 tsp basil salt and pepper, to taste 1 10 oz package chopped frozen spinach, cooked and drained 2 cups cottage cheese 12 cooked whole wheat lasagna noodles…
Food and Whine 