This hearty stew with chunks of beef and vegetables in a beer broth is perfect on a cold winter’s night. 1 lb cubed stewing beef 1 onion, diced 2 cloves garlic, crushed 2 celery stalks, sliced 1 1/2 cups baby carrots (or sliced regular carrots) 1 large russet potato, cubed 1 can beer 1 tbsp soy sauce 2…
Category: Beef
Italian Drip Beef
Pioneer Woman’s famous drip beef with pepperoncini peppers. It’ll knock your socks off! Recipe found here: http://thepioneerwoman.com/cooking/2010/02/drip-beef-two-ways/ Ree features two ways of making drip beef (or French dip, or beef dip, or whatever you want to call it). I decided to be adventurous and try the one with pepperoncini peppers. I’ve heard many wonderful reviews…
Italian Crockpot Meatloaf
Slow-cooked meatloaf with sun-dried tomatoes, parsley and provolone cheese. 1 1/4 cup fresh bread crumbs 1/2 cup milk 4 tsp olive oil 1 1/2 cups chopped onions 2 cloves crushed garlic 1 tsp dried oregano 2 eggs, slightly beaten 1/2 cup chopped oil-packed sun-dried tomatoes 1/2 cup chopped fresh parsley 1/2 cup parmesan cheese 1/2…
Pumpkin Chili
You are in for such a treat when you try this fall comfort food made with pumpkin puree and a hint of cocoa. 1 1/2 lb ground beef1 onion, chopped1 clove garlic, crushed1 red bell pepper, chopped1 tsp cumin1 tsp chili powder1/4 tsp chipotle seasoning (I use Mrs Dash brand)28 oz can crushed tomatoes 19 oz…
Veggie-stuffed Meatloaf with Balsamic Mashed Yams
Tired of the same old meat and potatoes? Try spicing things up with this meatloaf rolled up with cheese and vegetables, and mashed yams with a splash of balsamic vinegar. Vegetable-and-cheese-stuffed meat loaf1 cup mushrooms, finely diced 1 small onion, finely diced 1 small red pepper, finely diced 1 small orange or yellow pepper, finely…
Cola Pot Roast
Slow-cooked pot roast in a sweet and tangy sauce made with Cola. Don’t knock it ’til you’ve tried it! 3/4 cup of cola1/3 cup barbeque sauce2 tbsp chili sauce1 tbsp lemon juice1 tbsp grated ginger2 tsp worcestershire sauce1 clove garlic, crushed1/2 tsp cumin1/2 tsp chili powder1 sirloin top roast (3lb)seasoning salt and pepper2 tsp olive…
Perogie Shepherd’s Pie
Ground beef and vegetables topped with perogies and cheese. It’s an easy, fast, and fun twist on the classic shepherd’s pie. 1 lb extra lean ground beef1 onion, diced1 clove garlic, crushed1 can condensed mushroom soup1/2 tsp thyme1/2 tsp basil1/2 tsp oregano1/4 tsp ground pepper2 cups frozen mixed vegetables1/2 package of perogies1 cup shredded mozzarella cheese…
MIni Meatball Sandwiches
Pioneer Woman’s recipe for the cutest and tastiest little sandwiches around. Recipe found here. My sister-in-law told me she had tried this recipe and her kids flipped over it, so I just had to try it to see if mine would have the same reaction. Cole was very excited at the idea of mini burgers, but he…
Sweet and Sour Meatballs
Meatballs with shredded vegetables, simmered in a zippy sweet and sour sauce. Serve over brown rice or barley for a healthy and tasty meal. Meatballs1 lb lean ground beef2 tsp onion powder1 clove garlic, crushed1 egg1/3 cup oats1/4 cup shredded zucchini1/4 cup shredded carrotsalt and pepper to tastecooking spray Sauce1 cup ketchup1/2 cup water1 tsp salt2…
Taco Loaf
French bread topped with lots of yummy taco fixings. It’s a fun change from your usual tacos. Recipe adapted from Company’s Coming: Rush-Hour Recipes 1 lbs lean ground beef 1/2 cup chopped onion1/2 cup chopped red pepper1/2 cup chopped green pepper1 can refried beans1 can diced green chilies1 tsp chili powder1 tsp cumin1/2 tsp garlic…
Food and Whine 