I’m approaching my final month of pregnancy, which will also be my final month dealing with gestational diabetes. I’ve been blogging about it at GD Diaries if you’re interested in reading more about my experiences as a gestational diabetic. I’ve had it with all three of my pregnancies, and although it goes away after the…
Category: Low-carb
Greek Chicken Thighs
This recipe came about because I happened to have olives in the fridge left over from a somewhat unsuccessful attempt at Baked Eyeball Casserole for Halloween (the “eyeballs” melted because I put it back in the oven to keep it warm!). Anyway, I had these olives to use up. I also had baby spinach that was starting…
Lentil and Kale Soup
As the weather grows colder I start to crave hot, hearty, comforting soups for dinner. This lentil and kale soup hits the spot. I love the smoky flavour from the bacon and smoked paprika. I also love that it’s so nutritious and full for fibre (8 grams per serving!). Bennett gobbled it up and Cole seemed…
Shakshuka
Usually I write about what happens after I serve dinner, but in this post I’m going to focus on the actual process of making dinner. You’re going to get a peak into my kitchen while I prepare Shakshuka. I just love saying that….”Shak-Shu-Ka!” It kind of reminds me of the “Shikaka” scene from Ace Ventura 2: I know it’s lame but I watched that movie a…
Turkey Vegetable Soup
After indulging in far too many unhealthy treats during Christmas, I’ve been starting to crave wholesome and nutritious foods that have been sadly lacking in my diet lately. I happen to have a lot of leftover turkey in my fridge, as I’m sure many of you do, so this soup was a perfect way to use some of…
Chicken Satay with Peanut Sauce
Chicken…on a stick. It seems I’m on a perpetual mission to make food more appealing to my kids. I’m always on the hunt for new and creative ways to present normally mundane meals. Chicken is one of those foods that isn’t all that interesting to my kids unless I spice it up somehow. Chicken fingers with dip is one…
