These cookies are so simple to make that you’ll swear you’re forgetting something. 1 cup peanut butter1 egg1/3 cup sugar1/4 cup chocolate chips or raisins (optional) Preheat oven to 325F. Combine ingredients and roll into small balls. Place on a cookie sheet and flatten with a fork. Bake for 10 minutes. I found this recipe on the…
Category: Gluten-free
Maple Quinoa Pudding with Ricotta
This is a lot like rice pudding, but more sophisticated. The quinoa and ricotta make this pudding a great source of protein and nutrients. It’s a nice dessert or even breakfast. The boys didn’t really love this pudding, they prefer just good old vanilla yogurt. Tony and I both really liked it though. We had some while…
Food and Whine 