It’s that time again…back to school! I always find it such a chore to come up with new and creative lunch ideas when packing school lunches. I get stuck in a rut of packing the same old things day in and day out. Usually at the beginning of the year I have all sorts of great…
Category: Gluten-free
Spinach and Feta Frittata
Tony is a shift-worker, so there are several nights a week when he’s not with us for dinner. It’s always more difficult for me to think of what to make when I’m only feeding myself and two little ones who may or may not feel like eating what I put in front of them. I sometimes ask them…
Thai Coconut Shrimp Soup
Sometimes I feel like making something a little more exotic than the usual vegetable or chicken soup. I thought a Thai soup would liven things up. Cole had been leafing through my collection of cookbooks and was particularly interested in the recipes with shrimp, so I had bought a package of frozen shrimp for him. This…
Lentil and Roasted Red Pepper Dip
In case you haven’t discovered the joy of lentils yet, let me just fill you in. These little legumes are incredibly versatile because they absorb flavours so well. They don’t require soaking like other legumes, so they’re fairly quick and easy to cook. You can store dried lentils for a long time, making them a perfect staple for…
Shakshuka
Usually I write about what happens after I serve dinner, but in this post I’m going to focus on the actual process of making dinner. You’re going to get a peak into my kitchen while I prepare Shakshuka. I just love saying that….”Shak-Shu-Ka!” It kind of reminds me of the “Shikaka” scene from Ace Ventura 2: I know it’s lame but I watched that movie a…
Quinoa, Sweet Potato and Chickpea Stew
I wasn’t expecting to win anyone over with this recipe. My boys hate sweet potatoes, Cole hates spinach, and Tony isn’t all that fond of quinoa. I made it anyway because I love all of those things. Surprisingly, everyone ate this stew without complaint. I think it was the chickpeas that did it, or as Cole would call…
Vegetable Chili
I don’t know about you but after all the delicious and fattening food I had over the holidays, I’ve been craving veggies in a big way. This chili, being packed full of vegetables, really hit the spot. Tony and the boys loved it too. It was easy to tell, because all three of them polished off…
Roast Chicken, Potatoes and Beets
If you’re looking for a classy dinner that’s easy and cheap, then this meal is the perfect solution. I normally cook with boneless and skinless chicken, but it seems to be really expensive lately, so I decided to try bone-in and skin-on chicken legs with thighs. They were much cheaper, and I was very impressed…
La Compote de Pommes (Apple Sauce)
I’ve been pretty impressed with how many fun fall activities both Cole and Bennett have been doing at school lately. Bennett has had a field trip to the library, hosted a tea party for the parents, and roasted pumpkin seeds. Cole has gone to the pumpkin patch, learned how to curl, and made pumpkin pie. One…
Edamame Hummus
My boys were first introduced to edamame beans at daycare. Cole came home asking for ‘Mommy Beans’ and it took me a little while to figure out what he was talking about. So I bought edamame beans and we all enjoyed sitting around the table together, popping the shiny green beans out of their tough shells…
Food and Whine 