Here are a couple of really simple and healthy popsicles that are sure to be a hit with young and old alike. Tropical Yogurt Pops 1 tub of vanilla yogurt 1 frozen can of mango juice concentrate 1 banana Mix ingredient in blender and blend until smooth. Pour into popsicle molds and place in freezer….
The Easiest Peanut Butter Cookies Ever
These cookies are so simple to make that you’ll swear you’re forgetting something. 1 cup peanut butter1 egg1/3 cup sugar1/4 cup chocolate chips or raisins (optional) Preheat oven to 325F. Combine ingredients and roll into small balls. Place on a cookie sheet and flatten with a fork. Bake for 10 minutes. I found this recipe on the…
French Toast Pancakes
Can’t decide whether to have pancakes or french toast for breakfast? Have them both! 3 slices bread3 eggs1 tsp vanilla 1/2 tsp cinnamon3 tbsp milk Combine ingredients in a blender and mix until smooth. Cook the batter as you would for pancakes.Makes about 6 pancakes. Cole had a lot of fun making these with me, and…
Turkey and Red Pepper Rotini
A quick pasta dish made on the stovetop with ground turkey and red peppers. 3 cups whole wheat rotini noodles2 tsp olive oil1 lb lean ground turkey1 onion, chopped1 clove garlic, crushed1 red pepper, chopped1 jar pasta sauce1 cup shredded mozzarella cheese1/4 cup sour cream Cook noodles in boiling water according to package directions. Heat olive oil in…
Bread-Machine Banana Loaf
A simple and delicious banana bread baked right in your bread machine. 1 tbsp lemon juice1/4 cup (minus 1 tbsp) milk2/3 cup sugar1/3 cup butter or margarine2 medium ripe bananas, mashed1 cup all-purpose flour1 cup whole wheat flour1 tbsp flaxseed meal1 tsp baking powder1/2 tsp baking soda1/2 tsp salt Combine lemon juice and milk in a measuring…
Ree’s Cinnamon Rolls
My attempt at baking Pioneer Woman’s sinful cinnamon rolls. Here is the link to the recipe and blog post: http://thepioneerwoman.com/cooking/2007/06/cinammon_rolls_/Just warning you, it may leave you drooling by the end! If you’re not familiar with Pioneer Woman, you must check out her blog. Her writing style is very witty and her photography is amazing. The…
Roasted Red Pepper Dip
A vibrant and creamy dip made with roasted red peppers. It’s so good and so easy to make! 1/2 cup roasted red peppers1/4 cup sour cream2 tbsp mayonnaise1 tsp lemon juice1/2 tsp ground oreganopinch of sugarpinch of salt In a food processor or blender, combine red peppers, sour cream, mayonnaise and lemon juice; puree until…
Pita Chips
Pita bread is baked to become crispy chips that are great for dipping or just eating plain. 4 pita breads1/8 cup olive oil1/2 tsp garlic or onion powder1/2 tsp herb blend (I like Mrs Dash original blend) Lightly brush pitas with oil. Sprinkle with garlic powder and herbs. Cut each pita with scissors into 8 wedges….
Pulled Pork Sandwiches
Pork simmered in barbeque sauce in the crockpot, then pulled apart to make one mighty tasty sandwich filling. 1-2 lb boneless pork (can be frozen)1 bottle of barbeque sauce, divided1/4 cup water Place pork in a crockpot with half of the BBQ sauce and 1/4 cup of water. Cook on low for 6-8 hours. Add more water if it…
Mish-Mash Pancakes
These pancakes are a big mish-mash of ingredients I happened to have on hand one Saturday morning. The result was some really delicious pancakes! 1 cup whole wheat flour2 tbsp flaxseed meal1/2 tbsp baking powder1 tbsp sugar1/4 tsp cinnamon1 cup buttermilk2 eggs1/4 cup applesauce1/4 cup cottage cheese1/2 of a banana, mashed1/2 tsp tsp vanilla Combine flour,…
Food and Whine 