Sometimes you just need some good ol’ comfort food, and this tomato soup mac & cheese is the ultimate comfort food. It’s mac & cheese bumped up a notch with the addition of canned tomato soup. I generally avoid condensed soups but I couldn’t resist giving this a try. I saw it on Pinterest from A Local Choice and it looked so divine. I can assure you it tastes just as amazing as it looks; my entire family can attest to that. I followed the recipe closely, the only change I made was using ricotta cheese instead of quark because I couldn’t find quark anywhere. The ricotta worked perfectly.

THE VERDICT

Yes, that is Cole with his THUMBS UP!! Not just one thumb, but TWO thumbs! This is a rare event, everyone. I’m glad I snapped photos to document it.

Bennett approved as well, and would have given two thumbs up if he hadn’t had his fork in one hand. He couldn’t shovel it in his mouth fast enough.

Tony loved it too. Not only did he enjoy it for dinner, but he took all the leftovers to work the next day. After work he said, “hey that mac & cheese you made was really good. I ate it all.”

I have a feeling my family will be requesting this dinner quite often from now on.

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